Yedi Chiko

1. Yedi Chiko one Member PLC
2. Yedi Chiko (Chuko):
(Traditional Ethiopian Snack)
Yedi Chiko,  is a traditional Ethiopian snack made primarily from roasted barley flour (kolo flour) mixed with butter and spices. It is known for its rich flavor, long shelf life, and high nutritional value. Chiko is commonly prepared in many regions of Ethiopia and is valued as an energy-boosting food because it is dense, filling, and easy to store or carry. Traditionally eaten during travel, farm work, or as a quick household snack, Yedi Chiko represents both cultural heritage and a nutritious food choice in Ethiopian cuisine.

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Chiko

2,500.00(ETB)

Yedi Chiko

1,600.00(ETB)